Filipino-style braised chicken.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino-style braised chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filipino-style braised chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Filipino-style braised chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino-style braised chicken:
- {Make ready 4 of chicken thighs, bone-in and skin-on.
- {Make ready 1 of medium onion, chopped.
- {Prepare 4 cloves of garlic, chopped.
- {Take 2 tbsp of fish sauce.
- {Prepare 1 cup of passata (or crushed tomatoes).
- {Take 1 cup of chicken stock.
- {Make ready of Maggi liquid seasoning.
- {Take 1 cup of frozen peas.
Steps to make Filipino-style braised chicken:
- Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan..
- Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute..
- Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low..
- Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes..
- Remove the cover and add the peas. Let simmer for a minute more, then serve over rice..
So that is going to wrap this up for this special food filipino-style braised chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!