Instant Pot Filipino Bistek.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, instant pot filipino bistek. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Pot Filipino Bistek is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Instant Pot Filipino Bistek is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot filipino bistek using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Bistek:
- {Take 1 lb. of Beef sirloin thinly sliced.
- {Prepare 5 tbsp. of soy sauce.
- {Prepare 4 pieces of calamansi or 1 lemon (juiced).
- {Get 1/2 tsp. of ground black pepper.
- {Make ready 5 cloves of garlic minced.
- {Get 3 pieces of yellow onion sliced into rings.
- {Get 4 tbsp. of canola oil.
- {Make ready 1 cup of beef broth.
- {Prepare 1 tsp. of salt.
Steps to make Instant Pot Filipino Bistek:
- Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour..
- Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft..
- Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL..
- Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins..
- When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!.
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