Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- {Prepare of gChinese “daikon” radish (1).
- {Prepare of Chinese “daikon” radish (2).
- {Get of cucumber.
- {Take of persimmon.
- {Get of apple.
- {Make ready of crab-flavored seafood sticks.
- {Prepare of Sweet vinegar sauce ingredients:.
- {Make ready of vinegar.
- {Prepare of and 1/2 tbsp. sugar.
- {Get of salt.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person).
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