Pounded yam with Egusi soup.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, pounded yam with egusi soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pounded yam with Egusi soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pounded yam with Egusi soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with Egusi soup:
- {Take of Tuber of yam.
- {Prepare of Egusi.
- {Make ready of Red oil.
- {Make ready of Large chopped onion.
- {Get of Grind pepper.
- {Prepare of Water.
- {Prepare of tspn black pepper.
- {Take of tspn salt.
- {Get of Seasoning.
- {Prepare of Spinach.
Steps to make Pounded yam with Egusi soup:
- Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.
- Using motor and pistol, pound d yam very well into it sticks together.
- Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper.
- For the Egusi soup.
- Add onion and little water, mould ur Egusi into balls and set aside.
- Wash ur spinach with plenty water and shred.
- Put ur oil into an empty pot and stir frying until light.
- Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot.
- Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise.
- Then add ur spinach stair and cover it to be a little bit soft.
- When it’s done u can serve.
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