Kid Friendly Soft Tacos.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kid friendly soft tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Kid Friendly Soft Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Kid Friendly Soft Tacos is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kid friendly soft tacos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kid Friendly Soft Tacos:
- {Prepare of smoked pork butt roast.
- {Make ready of flour tortillas.
- {Take of oil to fry with.
- {Take of ground cumin.
- {Make ready of granulated garlic powder.
- {Prepare of salt more to taste.
- {Get of ground paprika.
- {Take of extra Virgin olive oil.
- {Take of Salsa kid friendly see my recipe.
- {Make ready of Ahuacatl Molli, Avocado Sauce see my recipe.
Steps to make Kid Friendly Soft Tacos:
- Remove the bone from the pork butt. Slice the meat about 1 wide across the grain of meat. Heat the oil add the spices and pull the pork apart and add to the spice oil. Simmer for 15 minutes..
- Add 1/2 cup of water to the meat. Cover and set aside off the heat..
- Heat 1/2 cup of oil and fry the tortillas on the first side 45-50 seconds..
- Turn these will bubble up, puff up. Set on paper towels to absorb excessive amounts of oil. Repeat till done..
- Add the meat to tortilla.
- Add salsa.
- Pipe the avocado sauce. Serve!.
- I hope you enjoy!.
So that is going to wrap it up with this special food kid friendly soft tacos recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!