Keto ground beef enchiladas.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, keto ground beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto ground beef enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Keto ground beef enchiladas is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto ground beef enchiladas:
- {Prepare 2 pounds of ground beef.
- {Make ready 4 tablespoons of taco seasoning.
- {Prepare 1/2 of onion chopped fine.
- {Take 4 tablespoons of cream cheese divided.
- {Take 1/2 cup of hatch green chiles chopped.
- {Make ready 8 of low carb tortillas of your choice (we like the ones from Aldi).
- {Make ready 1 of small can red enchilada sauce.
- {Get 1/2 of of the large brick of Velveeta cubed.
- {Get 1 can of rotel.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..
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