Fried Mee Hoon.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, fried mee hoon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Mee Hoon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fried Mee Hoon is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried mee hoon using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mee Hoon:
- {Take of Rice vermicelli.
- {Prepare 2 of beaten Egg.
- {Take of Thai GF curry paste.
- {Get of Fried Tofu.
- {Make ready of bean sprouts.
- {Prepare of Mixed veg.
- {Make ready of Marinate.
- {Get 5 of deboned chicken drumsticks or 2 stripes of pork belly (sliced).
- {Make ready 1 tbsp of oyster sauce.
- {Get of salt.
- {Make ready 1 tsp of soya sauce.
- {Take 1 tsp of sesame oil.
- {Get of sprinkle of white pepper.
- {Take of Optional.
- {Prepare 1/4 of lime.
- {Take 1 pinch of dried shrimp.
- {Make ready 2 of shallots.
- {Get of Coriander.
- {Prepare handful of dried anchovies.
Steps to make Fried Mee Hoon:
- Marinate the meat for about 30 mins..
- In a wok, add oil. add meat and let it cook for about 10 mins. Add Thai curry paste (optional). Mix well..
- Add tofu and cover the lid and continue cooking until the meats are cooked..
- Cook rice noodles in another pot..
- Put the veg and eggs, along with anchovies into the wok.
- Add noodles into the wok and mix well..
- Garnish with some chopped red chilli and coriander..
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So that's going to wrap this up with this exceptional food fried mee hoon recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!