Rajma Ki Sabzi..
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rajma ki sabzi.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rajma Ki Sabzi. is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rajma Ki Sabzi. is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rajma ki sabzi. using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rajma Ki Sabzi.:
- {Get of Chitra rajma soaked in water overnight for 12 hours,.
- {Take of mustard oil,.
- {Get of onion paste,.
- {Get of garlic paste,.
- {Make ready of ginger paste,.
- {Get of haldi powder,.
- {Take of red chilli powder,.
- {Prepare of dhania powder,.
- {Get of fresh tomato purée,.
- {Make ready of Salt to taste,.
- {Take of garam masala powder,.
- {Make ready of dahi whisked,.
Steps to make Rajma Ki Sabzi.:
- Take a pressure cooker, add rajma, salt & water accordingly. Boil it for at least 40 min..
- Allow it to cool down. Take out in a bowl, keep aside..
- Now take the same pressure cooker, add oil, heat it. Add ginger garlic paste, also add lil water, sauté it for a while..
- Add onion paste now, again add lil water, stir fry it for a while. Cover it with the lid, lower the flame, cook it till brown..
- Mix haldi, red chilli powder & dhania powder with lil water, mix it well. Add in to the masala, Increase the flame now, cook it until oil has oozed out..
- Now add tomato purée & salt, stir fry it for a while. Lower the flame now, cover it with the lid, cook it until oil separates..
- Open the lid now, increase the flame, add garam masala powder, give a stir. Now add curd, mix it well..
- Add boiled rajma now, mix it well, you can add more water if required. Place the lid now, give 4 whistles at high flame..
- Lower the flame now, cook it for 5-7 minutes. Switch off the flame, let it depressurise..
- Take out in a serving bowl, garnish it with chopped dhania patta..
- Serve it with plane steamed rice or Paratha...
So that is going to wrap it up with this exceptional food rajma ki sabzi. recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!