Easy Goya Champuru (Okinawan Stir Fry).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy goya champuru (okinawan stir fry). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Easy Goya Champuru (Okinawan Stir Fry) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):
- {Prepare of Bitter melon.
- {Get of Thinly sliced pork.
- {Prepare of Tofu.
- {Take of to 2 tablespoons Olive oil.
- {Make ready of Sesame oil.
- {Get of Oyster sauce.
- {Take of Soy sauce.
- {Make ready of Bonito flakes.
- {Take of Salt.
- {Take of Eggs.
- {Prepare of Dashi stock (powder).
Steps to make Easy Goya Champuru (Okinawan Stir Fry):
- Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it..
- Cut into about 3 to 5 mm thick half-moons and sprinkle with salt..
- Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain..
- Coat the pork with flour..
- Combine the eggs and dashi stock in a bowl and mix..
- Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula..
- Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it..
- Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate..
- Sprinkling lots of bonito flakes makes it really yummy..
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