Fullblood Wagyu Beef Stew.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, fullblood wagyu beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Fullblood Wagyu Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fullblood Wagyu Beef Stew is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fullblood wagyu beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Stew:
- {Take of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes).
- {Make ready of Flour.
- {Take of Grapeseed Oil.
- {Get of Red Wine.
- {Get of Beef Stock.
- {Prepare of Bay Leaves.
- {Get of Fresh Thyme (minced).
- {Take of Yukon Gold Potatoes (cut into 1-inch cubes).
- {Make ready of Celery (cut into 1/2-inch pieces).
- {Get of Carrots (peeled and cut into 1/2-inch pieces).
- {Prepare of Large Yellow Onion (cut into 1/2-inch pieces).
- {Make ready of Garlic Cloves (minced).
- {Make ready of Kosher Salt.
- {Get of Tomato Paste.
- {Make ready of Freshly Ground Black Pepper.
- {Take of Balsamic Vinegar.
Steps to make Fullblood Wagyu Beef Stew:
- PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot..
- Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes..
- Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours.
- FINAL STEPS Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!.
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