Chicken and potato adobo soup.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato adobo soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and potato adobo soup is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- {Get 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
- {Get of Small white onion minced.
- {Take of Small red bell fine diced.
- {Get 2 of jalepeno minced.
- {Prepare 2 of medium to large poblanos diced.
- {Make ready 6 of small garlic cloves minced.
- {Prepare 32 oz of chicken stock.
- {Get 28 oz of can crushed tomatoes.
- {Get Bunch of cilantro chopped.
- {Make ready 2 of limes.
- {Make ready of Cumin.
- {Take of Smoked paprika.
- {Make ready of Thyme.
- {Take 1 pound of mini gold potatoes washed and halved.
- {Get Cup of diced carrots.
- {Prepare of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first.
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
- Add poblano and cook for a couple minutes.
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
- Serve with more cilantro and some lime wedges.
So that is going to wrap this up for this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!