Enchilada Casserole.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Enchilada Casserole is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- {Prepare of 2-3 lb Pork Roast.
- {Get of Onion (Chopped).
- {Get of Onion Soup Mix.
- {Prepare of Taco Seasoning.
- {Take of Corn Tortillas.
- {Make ready of Enchinada Sauce.
- {Prepare of Mexican Cheese Mix.
- {Prepare of Butter.
- {Take of Corn (drained).
- {Take of Water.
Steps to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours..
- Preheat oven to 350°F.
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently..
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together.
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone..
- Bake for 25 minutes. Take out and let sit 5 minutes..
So that is going to wrap this up with this special food enchilada casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!