BUKO SALAD.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, buko salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
BUKO SALAD is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. BUKO SALAD is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook buko salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BUKO SALAD:
- {Make ready 4 cups of young coconut (buko), shredded.
- {Take 6 ounces of sugar palm fruit (kaong), drained.
- {Make ready 12 ounces of coconut gel (nata de coco), drained.
- {Prepare 2 cans of each) fruit cocktail, drained.
- {Get 8 ounces of pineapple chunks, drained.
- {Prepare 1 of can sweetened condensed milk.
- {Make ready 7 ounces of table cream.
Steps to make BUKO SALAD:
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients..
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed..
- Refrigerate for at least 4 hours or place in the freezer for 1 hour..
- Transfer to a serving bowl..
- Serve for dessert.
So that is going to wrap it up for this special food buko salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!