Ewedu.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ewedu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ewedu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Ewedu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ewedu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewedu:
- {Get of Ewedu.
- {Take of Potash.
- {Make ready of Locust beans (Iru).
- {Prepare of Egusi (melon).
- {Prepare of Maggi (small cube).
- {Get of Salt.
- {Get of Crayfish.
Steps to make Ewedu:
- Pick all the leaves off the branch. Run the tap water through the leaves and rinse it from sand..
- Put them in a blender and add water. A little water would do. Measure the water by putting quarter of the amount of Ewedu leaves in the blender..
- Blend the Ewedu roughly. Not a smooth paste please. ON &OFF on the blender a few times..
- In a Medium sized pot, put a little water and add the Potash. Let it boil a little, then add the blended Ewedu. Stir gently..
- Add crayfish, Egusi, maggi stir together and wait for 2 minutes. The Ewedu is ready to be served..
So that's going to wrap this up with this special food ewedu recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!