Enchilada Casserole.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enchilada Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Enchilada Casserole is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- {Prepare 1 of 2-3 lb Pork Roast.
- {Get 1 small of Onion (Chopped).
- {Prepare 1 packages of Onion Soup Mix.
- {Get 1 packages of Taco Seasoning.
- {Prepare 1 packages of Corn Tortillas.
- {Get 2 can of Enchinada Sauce.
- {Make ready 2 cup of Mexican Cheese Mix.
- {Make ready 3 tbsp of Butter.
- {Prepare 1 can of Corn (drained).
- {Make ready 1 cup of Water.
Steps to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours..
- Preheat oven to 350°F.
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently..
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together.
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone..
- Bake for 25 minutes. Take out and let sit 5 minutes..
So that is going to wrap it up for this special food enchilada casserole recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!