Black Bean Burgers (Mexican style).
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, black bean burgers (mexican style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Bean Burgers (Mexican style) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Black Bean Burgers (Mexican style) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Burgers (Mexican style):
- {Take 1 tbsp of olive oil.
- {Take 2 of green onions, finely chopped.
- {Get 1/2 cup of roasted red pepper (I used store bought), finely chopped.
- {Make ready 1/2 cup of fresh mushrooms, finely chopped.
- {Take 1 tsp of minced garlic.
- {Take 1 of &1/2 tsp cumin.
- {Get 1 tsp of chili powder.
- {Take 1/2 tsp of garlic powder.
- {Take 1/2 cup of bread crumbs.
- {Take 2 of lg eggs.
- {Take 1 tbsp of Worcestershire sauce.
- {Make ready 1 tbsp of taco sauce.
- {Get 1 of &1/2 tsp Montreal steak spice.
- {Prepare pinch of salt & pepper.
- {Make ready 1 can of black beans, drained, rinsed, patted dry.
Steps to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..
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