Mike's EZ Pork Carnitas.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, mike's ez pork carnitas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Pork Carnitas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's EZ Pork Carnitas is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pork Carnitas:
- {Take of ● For The Carnitas.
- {Prepare 5 Pounds of Pork Shoulder Roast [bone in].
- {Get 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
- {Make ready 4 (14 oz) of Cans Beef Broth.
- {Make ready 1 of EX LG White Onion [chopped].
- {Get 1 of LG Green Bell Pepper [chopped].
- {Make ready 1 Bottle of Mexican Coca-Cola [use 1/2].
- {Take 4 of LG Cloves Fresh Garlic [minced].
- {Make ready 1 of Cinnamon Stick.
- {Make ready 2 of LG Jalapeños [chopped].
- {Make ready of Juice Of 1 LG Orange.
- {Take of Juice Of 1 Lime.
- {Take 1 tsp of Cayenne Pepper.
- {Make ready 1 1/2 tbsp of Cumin.
- {Make ready of ● Sides/Garnishments.
- {Prepare 1 Package of Fresh Flour Tortillas.
- {Prepare as needed of Fresh Radishes.
- {Prepare as needed of Fresh Cilantro.
- {Prepare as needed of Lime Wedges.
- {Get as needed of Guacamole.
- {Take as needed of Jalapeños.
- {Prepare as needed of Onions.
- {Get as needed of Salsa.
Instructions to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
- Pan sear your pork roast on all sides in a slight amount of oil..
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
- Strain all fluids from pork roast but retain them for a delicious broth later in the week..
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
- Enjoy!.
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