Salmon Meunière with Balsamic Sauce.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon meunière with balsamic sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Salmon Meunière with Balsamic Sauce is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salmon Meunière with Balsamic Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon meunière with balsamic sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Meunière with Balsamic Sauce:
- {Prepare 3 slice of Raw salmon.
- {Make ready 1 of Vegetables (use your favourite ones).
- {Get 1 of Plain flour.
- {Get 1 of Butter.
- {Take 3 tbsp of total White wine.
- {Prepare 2 tbsp of Balsamic vinegar.
- {Take 1 tbsp of Soy sauce.
- {Prepare 1 of Salt and pepper.
Instructions to make Salmon Meunière with Balsamic Sauce:
- Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!).
- Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate..
- After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce..
- Serve them onto a plate, and it's done..
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