Thin crust Pizza dough.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thin crust pizza dough. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Thin crust Pizza dough is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Thin crust Pizza dough is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thin crust Pizza dough:
- {Make ready of Pizza dough.
- {Get 200 grams of lukewarm tap water.
- {Prepare 2 grams of active dry yeast.
- {Take 1 gram of sugar.
- {Take 4 grams of Olive oil.
- {Take 153 grams of 00 flour.
- {Make ready 153 grams of all-purpose flour.
- {Get 8 grams of fine sea salt.
Instructions to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
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