Sweet & Spicy Pineapple chicken legs on grits.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet & spicy pineapple chicken legs on grits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Spicy Pineapple chicken legs on grits is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet & Spicy Pineapple chicken legs on grits is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & spicy pineapple chicken legs on grits using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Pineapple chicken legs on grits:
- {Take 4 of Chicken legs/depending on how many people you will be cooking.
- {Get to taste of Pineapple chunks,I suggest fresh!.
- {Get 1 of Red bell pepper/cut in chunks or juliana.
- {Get a couple of cloves of garlic.
- {Get to taste of White onion/use as much as you want.
- {Make ready to taste of Green scallions.
- {Take to taste of Jalapeno.
- {Take as needed of Olive oil.
- {Get to taste of Garlic powder.
- {Make ready to taste of Pink Himalayan salt/coarse.
- {Make ready to taste of Black pepper.
- {Make ready to taste of Roma tomatoes/use at will and as many as you would like.
- {Make ready 2 tablespoons of maple syrup.
- {Take to taste of Hot cajun pepper powder.
- {Take as needed of 5 minute grits.
Instructions to make Sweet & Spicy Pineapple chicken legs on grits:
- Chop veggies/prep...doesnt have to be a perfect cut,so rouch chop it/do your thang!!.
- Wash chicken legs,drain and season.
- Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken.
- Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients.
- Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar.
- Add in the maple syrup.
- Make extra sure that your chicken legs are fully cooked.
- While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits.
- Next...just plate up and enjoy!!!!.
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