Salad Idea with Sausage Link (Filipino Longganisa) & Egg.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, salad idea with sausage link (filipino longganisa) & egg. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- {Prepare 2 of Sausage links (salty kind), torn apart.
- {Make ready 1 Bunch of lettuce, torn apart.
- {Make ready 1 of tomato, sliced.
- {Get 1 of fried egg, sliced.
- {Get 1/8 of raw onion, minced.
- {Prepare 2 Tbsp of dressing.
Steps to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates..
- Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!).
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat..
So that is going to wrap it up for this exceptional food salad idea with sausage link (filipino longganisa) & egg recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!