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Rajma Salad - Healthy Rajma Salad For Weight Loss - Easy & Simple. To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl. Add red chilli powder, fennel seed Drop the cutlets and cook on both sides until they turn golden brown.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rajma beans and potato cuttalet with green garlic chatny and salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma beans and potato cuttalet with green garlic chatny and salad is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rajma beans and potato cuttalet with green garlic chatny and salad is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have rajma beans and potato cuttalet with green garlic chatny and salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma beans and potato cuttalet with green garlic chatny and salad:
- {Prepare of Rajma(kidney beans).
- {Get of Potatoes.
- {Take of Green chilli garlic and ginger paste.
- {Get of Coriander leaves.
- {Get of Salt.
- {Prepare of Amchur (dry mango)powder.
- {Get of Chat masala.
- {Prepare of oil for frying.
- {Make ready of garam masala.
- {Prepare of Corn flour.
- {Get of Bread crumbs.
Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. After reading everyone's reviews, I think I perfected the recipe. While the potatoes are cooking, make the vinaigrette: In a small bowl, stir together the garlic, anchovy, capers, mustard and vinegar.
Instructions to make Rajma beans and potato cuttalet with green garlic chatny and salad:
- Soak Rajma for overnight nthen boil in prassure cooker with salt cool it and drainout water and mesh now boil potatoes in pressure cooker remove skin and mesh it mix together.
- Add all green masala salt breadcrums dry masala mix verywell.
- Now mixer of Rajma and potato take small pees and make petti pour in corn flour slurry then cover breadcrums and frying oil till its turn cryspy and pink colour or cellow fry in nonstick tawa.
- Transfer to plate and serve with green garlic chatny veg salad weffers and tomato sauce.
Combine the dressed beans and potatoes, using hands to toss, and pile onto a platter. Sprinkle with chives, parsley and basil and arrange the eggs over the top. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice.
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