Egusi Ijebu.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, egusi ijebu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Egusi Ijebu is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Egusi Ijebu is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi ijebu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Ijebu:
- {Make ready of Melon seeds (Egusi).
- {Take of Pepper.
- {Prepare of Meat.
- {Prepare of Dry fish.
- {Prepare of Palm oil.
- {Make ready of Onions.
- {Prepare of Ponmo.
- {Make ready of Salt.
Instructions to make Egusi Ijebu:
- Boil meat with seasoning and salt till half cooked. Add the dry fish, ponmo and allow all to get soften. Turn off the heat and save the meat stock.
- While meat et al is boiling, grind your egusi and pepper with water. You can grind smoothly using a blender or take it to the mill..
- In a separate pot, pour palm oil in a pot once hot, add chopped onions fry it a little then add the blended egusi and pepper. Allow it to cook thoroughly you will begin to notice the oil floating on the soup. Next, add the meat et al,seasoning and add the meat stock you saved earlier, let it cook just for a little while. Turn off the heat.
- Simmer for 5 mins and serve. It is best enjoyed with any swallow of your choice..
So that is going to wrap this up for this exceptional food egusi ijebu recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!