Vegan Banana and Walnut Muffins🍌.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banana and walnut muffins🍌. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegan Banana and Walnut Muffins🍌 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Vegan Banana and Walnut Muffins🍌 is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- {Prepare of Rip Bananas (mashed).
- {Take of Almond milk.
- {Prepare of Lemon Juice.
- {Make ready of Flour.
- {Prepare of Baking Powder.
- {Take of Cinimon.
- {Get of Salt.
- {Prepare of Vanilla.
- {Take of Cane Sugar.
- {Take of Vegtables oil.
- {Prepare of Chopped Walnuts.
- {Prepare of Utensils.
- {Prepare of Cupcake.
- {Prepare of Cupcake baking pan.
- {Take of Large mixing.
- {Make ready of Mixing.
Instructions to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.
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