Dal Makhani.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Makhani is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Dal Makhani is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dal makhani using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal Makhani:
- {Prepare of whole black gram(sabut kali urad).
- {Make ready of kidney beans(rajma).
- {Make ready of medium onions, finely chopped.
- {Get of tomato pureed.
- {Take of kashmiri red chilli powder.
- {Take of red chilli powder.
- {Prepare of ginger cut intoJulian.
- {Take of green chillies (slit).
- {Get of ginger paste.
- {Make ready of garlic paste.
- {Make ready of bay leaf.
- {Get of cinnamon.
- {Prepare of cloves.
- {Make ready of black cardamom.
- {Get of Salt.
- {Prepare of oil.
- {Get of butter.
- {Take of fresh cream.
- {Make ready of kasuri methi.
- {Prepare of chopped coriander leaves.
Instructions to make Dal Makhani:
- First, wash and soaked the lentils and kidney beans together in water overnight or 6-8 hours. Then rinse well the urad lentils and rajma legumes a couple of times in water. then in a pressure cooker add both lentils and rajma add whole spices along with 1tsp salt and cooked it on high flame for 5-6 whistles. Now the dal and rajma cooked well mash lightly with a masher..
- In a kadhai add oil and 2 tbsp butter add onion and saute until it turns light brown. Now add ginger garlic paste and Kashmiri red chili powder saute for 1 minute then add tomato puree. add a little salt and red chili powder. cover and cook it for 2-3 minutes then add ginger julienne and slit green chilies.Mix well..
- When spices cook well add cooked dal in it. stir well. add two cups of water and cover it cook on a medium flame for 15 minutes.Stir after every two minutes. then open it add butter, kasoori methi and some coriander leaves. cover and cook again on a medium flame for ten minutes..
- When it becomes thick add cream mix well. Keep on stirring when the lentils are simmered on low heat. When simmering you can add more water if the consistency looks thick or dry. cook it for 10 minutes The lentils become a creamy texture. turn off the flame. garnish with coriander leaves and cream serve with roti or naan..
So that's going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!