Easiest Way to Prepare Quick Chicken Adobo

Chicken Adobo.

Chicken Adobo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken Adobo is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

  1. {Prepare 3 pounds of chicken thighs - skin removed, boneless or bone in.
  2. {Get 2 tbsp of olive oil.
  3. {Take 1 of onion, medium, sliced.
  4. {Get 6 of large garlic cloves, sliced (or more!!).
  5. {Take 2 of bay leaves, medium/large.
  6. {Make ready 1 tsp of ground black pepper (to taste).
  7. {Take 1/3 cup of low sodium soy sauce.
  8. {Make ready 1/2 cup of rice vinegar (or plain white vinegar, or a mix of both).
  9. {Make ready 1 tsp of brown sugar.
  10. {Make ready 2 of green onions, sliced thinly.

Steps to make Chicken Adobo:

  1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside..
  2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper..
  3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar..
  4. Pour mixture over chicken, stirring around to mix well with the onion and garlic..
  5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces..
  6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.).

So that's going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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