Pork enchiladas. These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Roll the enchilada up and place seam-side down in the baking dish.
You'll love this version just as much as chicken or beef enchiladas. The pork is done in the Instant Pot to speed up the meat. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pork enchiladas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pork enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Roll the enchilada up and place seam-side down in the baking dish.
To begin with this particular recipe, we must prepare a few components. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork enchiladas:
- {Make ready 500 g of lean pork mince.
- {Make ready 1 of onion, chopped.
- {Take 1 of red pepper, chopped.
- {Take 2 cloves of garlic, minced.
- {Make ready 1 (400 g) of tin of black beans, drained and rinsed.
- {Get 400 g of passata.
- {Make ready 1 tsp of dried oregano.
- {Take Handful of fresh coriander, chopped.
- {Get 1 tsp of ground coriander.
- {Make ready 1 tsp of smoked paprika.
- {Prepare 1 tbsp of cumin.
- {Prepare of Chilli flakes (optional).
- {Take 8 of low fat wraps.
- {Prepare 50 g of grated cheese.
- {Make ready 50 g of creme fraiche.
- {Take of Salt & pepper.
- {Get of Olive oil.
Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Mexican Pulled Pork Enchiladas are seriously delicious! These enchiladas are made using pork carnitas and a quick and easy homemade enchilada sauce that is so flavorful. Pulled Pork Enchiladas are a weeknight favorite.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.
Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Warm tortillas according to package instructions. Entire recipe can be found on the blog - www.momproblem.com. Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite!
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