Easy and Healthy Microwaved Tofu Mochi.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, easy and healthy microwaved tofu mochi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Healthy Microwaved Tofu Mochi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- {Take of Silken tofu.
- {Prepare of Katakuriko.
- {Take of Kinako (season with sugar and salt to your preference).
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork)..
- Cover with plastic wrap and microwave for 2 minutes at 600 W..
- Remove and stir it well..
- Wrap it again and microwave for 2 more minutes..
- Stir it once again. At this point, you'll realize how chewy and thick it has become..
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done..
So that is going to wrap it up with this special food easy and healthy microwaved tofu mochi recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!