Shrimp Mozambique.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp mozambique. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Mozambique is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Shrimp Mozambique is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Mozambique:
- {Take 1 lbs of shrimp.
- {Make ready 1 of onion chopped.
- {Prepare 1 tsp of parsley.
- {Prepare 1 tbsp of piri-piri or saffron if you can't find piri-piri.
- {Prepare 4 of minced garlic cloves.
- {Make ready 1/2 stick of butter.
- {Make ready 1 tbsp of olive oil.
- {Take 1/2 of white wine.
- {Get 1/2 cup of white rice.
- {Get 1 packet of sazon goya con azafran.
Steps to make Shrimp Mozambique:
- In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together.
- Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat.
- Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter.
- Cook over medium heat until the shrimp are done.
- Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired.
So that is going to wrap it up for this special food shrimp mozambique recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!