Sinangag – Filipino Garlic Fried Rice.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sinangag – filipino garlic fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sinangag – Filipino Garlic Fried Rice is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- {Get 2 cups of cooked white rice.
- {Prepare 2 tablespoons of canola oil.
- {Make ready 5 cloves of garlic, minced.
- {Make ready 1 teaspoon of salt.
- {Get 1/4 teaspoon of freshly ground pepper.
- {Make ready 1 teaspoon of garlic powder.
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet..
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.
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