Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- {Get of For Shrimp.
- {Take 1 pound of large shrimp, shelled and deveined.
- {Prepare 2 tablespoon of sriracha spice blend.
- {Take 2 tablespoon of butter.
- {Take of For Sriracha Cream Sauce.
- {Make ready 1 cup of heavy cream.
- {Prepare 2 tablespoons of sriracha hot sauce.
- {Take 1 of shallot, minced.
- {Get 2 of garlic cloves, minced.
- {Make ready 1 tablespoon of fresh lemon juice.
- {Make ready 1 tablespoon of tamari soy sauce.
- {Make ready 1/4 teaspoon of cracked black pepper.
- {Take of For Serving.
- {Get 8 ounces of cooked angel hair pasta.
- {Get 1/4 cup of fresh parsley.
- {Take 2 of green onions, sliced.
Steps to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Season shrimp with sriracha seasoning.
- Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
- .
- Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
- Add parsley and green onions.
- Toss sauce with pasta, top with shrimp and serve.
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