Pineapple Salsa Pork Tacos.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pineapple salsa pork tacos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pineapple Salsa Pork Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Salsa Pork Tacos is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pineapple salsa pork tacos using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Salsa Pork Tacos:
- {Prepare of Ground Pork.
- {Get of Pineapple.
- {Make ready of Yellow Onion.
- {Prepare of Lime.
- {Make ready of Long Green Pepper.
- {Get of Tex-Mex Paste.
- {Make ready of Southwest Spice Blend.
- {Take of Tortillas.
- {Make ready of Sour Cream.
- {Get of Olive Oil.
- {Make ready of Salt and Pepper, to season.
Steps to make Pineapple Salsa Pork Tacos:
- Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips..
- In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper..
- .
- Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat..
- Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes..
- Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper..
- Remove pan from heat and stir in remaining cilantro..
- Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds..
- Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly..
- Serve and enjoy!.
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