Addictive Filipino Lumpia.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, addictive filipino lumpia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Addictive Filipino Lumpia is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Addictive Filipino Lumpia is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Addictive Filipino Lumpia:
- {Get 1 c of carrots.
- {Get 1 c of celery.
- {Prepare 1/2 c of yellow onion.
- {Take 1/2 c of green peppers.
- {Take 4-6 cloves of garlic, depends on taste.
- {Take 1 lb of ground beef.
- {Get 4 tsp of dry chicken broth base (equivalent to 2 cups of broth).
- {Make ready 2 tsp of soy sauce.
- {Get 1 tsp of Worcestershire sauce.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 3/4 tsp of salt.
- {Make ready 3/4 tsp of granulated sugar.
- {Make ready 1/4 c of bread crumbs.
- {Prepare 2 of pkgs of TYJ Spring Roll pastry (only found in Asian grocery).
- {Make ready 2 of eggs, separated.
Instructions to make Addictive Filipino Lumpia:
- Preheat oven to 425 degrees..
- Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min).
- Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized..
- Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step..
- Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling..
- Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece..
- Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used..
- Bake 15 min on one side, then flip and bake for another 10 min. Let cool..
- FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown..
- If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same..
So that is going to wrap this up for this exceptional food addictive filipino lumpia recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!