Tapas x 2: garlic and ham mushrooms & spicy prawns.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- {Take of Mushrooms.
- {Make ready 150 g of Spanish ham (jamon serrano).
- {Take 450 g of white button mushrooms, scrubbed and stems trimmed.
- {Take 8 cloves of garlic, minced.
- {Take 1 of shallot, finely chopped.
- {Prepare 1/2 tsp of chili powder.
- {Prepare 1/2 tsp of smoked paprika.
- {Take 1/4 cup of chicken stock.
- {Make ready 1/2 cup of heavy cream.
- {Make ready of Chopped fresh Italian parsley.
- {Get of Prawns.
- {Take 2 tbsp of tomato paste.
- {Prepare 4 cloves of garlic, chopped.
- {Make ready 2 tsp of red pepper flakes.
- {Prepare 450 g of prawns, headless and easy-peel.
- {Get 1/2 tsp of smoky paprika.
- {Prepare 2 tbsp of brandy.
- {Take of Juice of 1/2 lemon.
- {Take of Chopped fresh Italian parsley.
Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..
So that's going to wrap it up for this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!