Egusi groundnut soup.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi groundnut soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi groundnut soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Egusi groundnut soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egusi groundnut soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi groundnut soup:
- {Make ready of tomato 🍅 balls.
- {Get of Scotch bonnet.
- {Take of Onions.
- {Make ready of Blend Mellon.
- {Prepare of Blended groundnut.
- {Take of Salt.
- {Prepare of Seasoning.
- {Get of Locust beans.
- {Get of Palm oil.
- {Prepare of Ugu.
- {Prepare of Boiled Beef/pomo.
- {Get of Dried fish.
Instructions to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside.
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥.
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire..
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit.
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