Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- {Take 400 grams of frozen peas.
- {Make ready 200 grams of sugar snap peas.
- {Get 200 grams of snow peas.
- {Prepare 150 grams of baby spinach.
- {Get 1 bunch of mint, leaves picked off.
- {Take 1 of red onion, finely sliced.
- {Prepare 1 tbsp of olive oil.
- {Make ready 1 tbsp of dijon mustard.
- {Prepare 100 ml of extra virgin olive oil.
- {Prepare 2 tbsp of red wine vinegar.
- {Get 1 clove of garlic, finely chopped or minced.
- {Take 1 tsp of caster sugar.
- {Take to taste of salt & pepper.
Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
- Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.
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