Egusi soup.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Egusi soup is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- {Get of Ugu.
- {Take of Egusi.
- {Take of Scotch bonnets.
- {Get of Pepper.
- {Take of Tomatoes.
- {Get of Onions.
- {Get of Local spices: Locust beans (daddawa and kulkulen miya).
- {Take of Seasonings.
- {Take of Dry fish.
- {Prepare of Beef.
- {Get of Palm oil.
- {Prepare of Cray fish.
Steps to make Egusi soup:
- Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend.
- Wash and cut the ugu leaves.
- In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot.
- Add water, seasonings and spices, grind the egusi and cray fish.
- Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close.
- After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam..
So that's going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!