Tangy Sausage Appetizers - AKA Squares.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tangy Sausage Appetizers - AKA Squares is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- {Prepare 2 loaves of Rosen rye and pumpernickel rounds (1 each).
- {Make ready 1 lb of Bob Evans hot sausage.
- {Get 1 lb of ground beef.
- {Make ready 16 oz of velveeta cheese.
- {Prepare 1/2 tsp of garlic powder.
- {Prepare 1/2 tsp of worcestershire sauce.
- {Prepare 1 tsp of oregano.
- {Prepare 1/2 tsp of fennel seed.
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside..
- Cook ground beef and drain well. Add cheese to ground beef..
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices..
- Bake at 400 degrees for 15 minutes on cookie sheet..
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes..
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