Pounded Yam with Egusi Soup.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pounded Yam with Egusi Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pounded Yam with Egusi Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam with Egusi Soup:
- {Take of Pounded Yam.
- {Take of big Yam.
- {Make ready of Suger.
- {Make ready of Salt.
- {Prepare of Water.
- {Take of Egusi Soup.
- {Make ready of Egusi.
- {Prepare of Chicken.
- {Make ready of Spinach.
- {Get of Palm oil.
- {Make ready of big Onion.
- {Take of red bell pepper.
- {Take of Tomato.
- {Prepare of Whole roasted shrimps.
- {Get of Crawfish powder.
- {Make ready of Salt and seasonings.
Instructions to make Pounded Yam with Egusi Soup:
- Peel the yam into a medium sizes, wash and pour it into a clean pot and add water.
- Add a little bit suger to bring out d taste and bitterness from the Yam.
- Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft.
- Remove from the mota and make a shape of ur choice, mine is round😘.
- Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes.
- In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional.
- Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also.
- Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste.
- Scoop the Egusi and let it cook for like 15mins on a low heat.
- After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi.
- Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste.
- Add spinach after cooking for like 10min.
- Stir it well and leave it for 5min.
- Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy.
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