Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- {Get of Chicken wings.
- {Get 3 of eggs.
- {Get 1 of tomato, cut into quarter.
- {Take 1 bunch of bok choi, cutted.
- {Get 5 of cayenne pepper,chopped.
- {Take 3 of shallote,chopped.
- {Take 2 of cloved garlic, chopped.
- {Prepare 2 tbs of ligh soysauce.
- {Prepare To taste of sugar.
- {Prepare To taste of pepper.
- {Take To taste of chicken powder.
- {Prepare 3 Tbs of Cooking oil.
- {Make ready of For Marinade.
- {Prepare 1 clove of garlic, grated.
- {Make ready 1 tea spoon of sugar.
- {Take 2 tbs of light soy sauce.
- {Make ready 1 tbs of dark soy sauce.
- {Take To taste of pepper.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
- When ready place it in the plate or serving dish together with chicken wings and serve it...
- Happy cooking 😇😇.
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