Filipino style pork and vegestable stew (Lauya).
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, filipino style pork and vegestable stew (lauya). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino style pork and vegestable stew (Lauya) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Filipino style pork and vegestable stew (Lauya) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
- {Get 1-2 kg of pork knuckle.
- {Take of if you dont want pork knuckles just use other cuts.
- {Take of and add 2 to 4 pcs of pork leg bones.
- {Get 3 of medium potatoes.
- {Get 3 of eggplants.
- {Prepare 3-4 stalks of chinese cabbages.
- {Prepare 2 of green chilli.
- {Take 4-5 pcs of star anise.
- {Get 1 stalk of green beans.
- {Take 1 tbsp of anatto seeds.
- {Prepare 1 of large red onion.
- {Make ready of salt.
- {Prepare of pepper.
- {Get of sugar.
- {Make ready of fish sauce.
Steps to make Filipino style pork and vegestable stew (Lauya):
- Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster.
- Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough.
- When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans.
- On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color.
- When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes.
- Turn off the heat then add the chinese cabbages and let it sit for 5 minutes.
- Serve and enjoy your food.
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