Crab and Avocado Base for Hors D'oeuvres.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, crab and avocado base for hors d'oeuvres. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crab and Avocado Base for Hors D'oeuvres is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Crab and Avocado Base for Hors D'oeuvres is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:
- {Get 1/2 of Avocado.
- {Get 50 grams of Shredded crab meat (or imitation crab sticks).
- {Make ready 1/2 tbsp of or more Minced onion.
- {Prepare 1 tsp of Minced capers.
- {Get 1 tsp of or more ●Lemon juice.
- {Get 1 of ●Krazy Salt.
- {Prepare 2 tbsp of ●Sour cream (or strained yogurt).
- {Take 1 dash of Minced dill (optional).
Steps to make Crab and Avocado Base for Hors D'oeuvres:
- ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat..
- While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients..
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