Simple Simmered Fried Tofu and Komatsuna Without Water.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simple simmered fried tofu and komatsuna without water. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- {Prepare 1 of 1/2- slices Abura-age.
- {Get 1 bunch of Komatsuna.
- {Make ready 1 of Carrot (optional).
- {Make ready 1 tbsp of ★Sugar.
- {Take 1 tbsp of ★Mirin.
- {Make ready 2 tbsp of ★Soy sauce.
- {Prepare 1 of ★Dashi stock granules.
Instructions to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips..
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked..
- Once the komatsuna and carrot are tender, the dish is ready to serve..
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