Ukrainian Borscht (Beet Soup).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Ukrainian Borscht (Beet Soup) is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- {Prepare 3 of medium beets peeled and grated.
- {Get 6 Tbsp of olive oil divided.
- {Prepare 4 cups of reduced sodium chicken broth + 6 cups water.
- {Prepare 5 of medium potatoes peeled and sliced into bite-sized pieces.
- {Get 2 of carrots peeled and grated.
- {Get 2 of celery ribs trimmed and finely chopped.
- {Make ready 1 of medium onion finely chopped.
- {Get 4 Tbsp of ketchup.
- {Take 1 can of white navy beans.
- {Prepare 2 of bay leaves.
- {Take 2-3 Tbsp of white vinegar.
- {Make ready 1 tsp of salt.
- {Make ready 1/4 tsp of black pepper freshly ground.
- {Get 1 of large garlic clove pressed.
- {Make ready 2 Tbsp of dill.
Instructions to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
- Serve with vushka or garlic bread (optional) Enjoy!.
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