Easy Ohagi with Leftover Rice.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, easy ohagi with leftover rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Ohagi with Leftover Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Easy Ohagi with Leftover Rice is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy ohagi with leftover rice using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Ohagi with Leftover Rice:
- {Take 100 grams of Plain cooked rice.
- {Make ready 100 grams of Anko.
Instructions to make Easy Ohagi with Leftover Rice:
- Prepare the anko. Please refer to. https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste.
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up..
- Here is the recipe for ohagi made with sticky rice. https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi.
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