Caldo de Pescado.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caldo de pescado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caldo de Pescado is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Caldo de Pescado is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Pescado:
- {Make ready of chopped carrots.
- {Prepare of chopped onion.
- {Take of chopped tomato.
- {Prepare of cooking oil.
- {Make ready of fresh cilantro.
- {Get of whole white meat fish (I use Mackreal or sturgeon).
- {Make ready of (Optional for added flavor)Whole bodied large shrimp devained.
- {Make ready of (Optional for added flavor)whole crab cut in.
- {Take of About 12 dried california chile pods (rehydrated in boiling H2o.
- {Take of small can of chipotle chiles in adobo sauce.
- {Prepare of garlic teeth.
- {Get of Salt.
- {Prepare of water.
Steps to make Caldo de Pescado:
- In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
- Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
- In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
- Add blended salsa to pot and let simmer for about 15 more minutes..
- Add fish and other optional seafood cook about 10 minues..
- Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..
So that's going to wrap it up with this special food caldo de pescado recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!