Chili Mac 'n Cheese.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chili mac 'n cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Mac 'n Cheese is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chili Mac 'n Cheese is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili Mac 'n Cheese:
- {Get 1 of lb. ground beef.
- {Take 1 cup of elbow macaroni.
- {Make ready 4 oz of processed cheese product, such as Velveeta.
- {Prepare 1 cup of shredded sharp cheddar cheese.
- {Take 1/4 cup of shredded Colby jack cheese.
- {Get 3/4 cup of milk.
- {Make ready 1/2 cup of chunky tomato pasta sauce.
- {Get 1 tbsp of chili powder.
- {Take 1/2 tbsp of cumin.
- {Make ready 2 tsp of salt.
- {Make ready 2 tsp of sugar.
- {Get 2 tsp of dried minced onion.
- {Get 2 tsp of garlic powder.
- {Take 1/4 tsp of cayenne.
- {Make ready 1/4 cup of reserved starchy pasta water.
Steps to make Chili Mac 'n Cheese:
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining..
- Meanwhile, combine dry ingredients and mix until evenly blended. Set aside..
- Brown ground beef in a large skillet over medium-high heat and drain excess grease..
- Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended..
- Add processed cheese and pasta sauce and stir until well blended..
- Add ½ cup milk and shredded cheeses and stir until well blended..
- Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup..
So that is going to wrap it up for this exceptional food chili mac 'n cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!