Pounded Yam with Egusi Soup.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pounded Yam with Egusi Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pounded Yam with Egusi Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pounded Yam with Egusi Soup:
- {Get of Pounded Yam.
- {Get of big Yam.
- {Get of Suger.
- {Take of Salt.
- {Take of Water.
- {Make ready of Egusi Soup.
- {Prepare of Egusi.
- {Take of Chicken.
- {Make ready of Spinach.
- {Make ready of Palm oil.
- {Take of big Onion.
- {Prepare of red bell pepper.
- {Take of Tomato.
- {Get of Whole roasted shrimps.
- {Get of Crawfish powder.
- {Take of Salt and seasonings.
Steps to make Pounded Yam with Egusi Soup:
- Peel the yam into a medium sizes, wash and pour it into a clean pot and add water.
- Add a little bit suger to bring out d taste and bitterness from the Yam.
- Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft.
- Remove from the mota and make a shape of ur choice, mine is round😘.
- Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes.
- In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional.
- Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also.
- Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste.
- Scoop the Egusi and let it cook for like 15mins on a low heat.
- After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi.
- Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste.
- Add spinach after cooking for like 10min.
- Stir it well and leave it for 5min.
- Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy.
So that is going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!