Rice Pudding With Leftover Rice.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, rice pudding with leftover rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Pudding With Leftover Rice is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Rice Pudding With Leftover Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding With Leftover Rice:
- {Prepare 2 cup of Cooked Rice.
- {Take 3 cup of Milk.
- {Get 1/2 cup of Sugar.
- {Make ready 1 tsp of Vanilla Extract.
- {Get 1/2 cup of Raisins.
- {Make ready 1/2 tsp of Cinnamon.
- {Make ready 1 dash of Nutmeg.
Instructions to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!.
- If you like it creamier add 1/2 cup milk. Sprinkle with cinnamon and serve!.
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