Step-by-Step Guide to Make Homemade Charaben Easy Snoopy Rice Ball

Charaben Easy Snoopy Rice Ball.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, charaben easy snoopy rice ball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Charaben Easy Snoopy Rice Ball is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Charaben Easy Snoopy Rice Ball is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook charaben easy snoopy rice ball using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Charaben Easy Snoopy Rice Ball:

1. {Get 1 dash of less than 1 rice bowl's worth Plain cooked rice.
2. {Prepare 1 of Nori seaweed.
3. {Get 1 of Sliced cheese (optional).
4. {Get 1 of Red part of Imitation crab meat.

Instructions to make Charaben Easy Snoopy Rice Ball:

1. Form a rice ball into the shape of a fava bean..
2. Cut out the nori seaweed with scissors to make your Snoopy's facial features..
3. Stick the ear-shaped nori seaweed onto the sliced cheese. Cut the cheese slightly larger than the nori seaweed using a bamboo skewer or something similar..
4. Place the facial features onto the onigiri, and you're done!! Make a collar with the imitation crab meat..
5. Here's how to make a Woodstock with a quail egg..

So that's going to wrap this up for this exceptional food charaben easy snoopy rice ball recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Favorite Tomatillo Braised Pork Loin

Tomatillo Braised Pork Loin.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomatillo braised pork loin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomatillo Braised Pork Loin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tomatillo Braised Pork Loin is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomatillo Braised Pork Loin:

1. {Get of pork loin.
2. {Prepare of jars Frontera Tomatillo Salsa.
3. {Get of chicken stock.
4. {Get of onion powder.
5. {Prepare of garlic powder.
6. {Prepare of paprika.
7. {Get of ground coriander seed.
8. {Get of roasted ground cumin.
9. {Take of dried Mexican oregano.
10. {Make ready of orange peel seasoning.
11. {Prepare of ground white pepper.
12. {Prepare of ground ancho chile.
13. {Prepare of salt.
14. {Prepare of vegetable oil; as needed.

Instructions to make Tomatillo Braised Pork Loin:

1. Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices..
2. Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside..
3. Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin..
4. If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan..
5. Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness..
6. Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard.

So that's going to wrap it up with this exceptional food tomatillo braised pork loin recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Perfect Seafood Gumbo

Seafood Gumbo.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Gumbo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood Gumbo is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. {Make ready of Roux ingredients.
2. {Get of bacon drippings.
3. {Make ready of flour.
4. {Prepare of Vegetable mix.
5. {Prepare of chopped celery.
6. {Take of large green bell pepper.
7. {Make ready of garlic.
8. {Take of andouille sausage.
9. {Take of yellow onion.
10. {Make ready of Gumbo base.
11. {Take of water.
12. {Make ready of beef bouillon.
13. {Take of sugar.
14. {Prepare of to taste Salt.
15. {Get of hot pepper sauce (Louisiana hot sauce).
16. {Prepare of Cajon Seasoning.
17. {Get of bay leaves.
18. {Get of dried thyme leaves.
19. {Take of can stewed tomatoes.
20. {Make ready of can tomato sauce.
21. {Take of gumbo file powder.
22. {Get of Seafood mix.
23. {Get of distilled white vinegar.
24. {Get of lump crabmeat.
25. {Prepare of uncooked medium shrimp (peeled and deveined).
26. {Take of Worcester shire sauce.
27. {Prepare of gumbo file powder.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Ultimate Daal Makhani

Daal Makhani.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, daal makhani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Daal Makhani is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Daal Makhani is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have daal makhani using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daal Makhani:

1. {Make ready of daal.
2. {Take of rajma.
3. {Get of chopped tomatoes.
4. {Get of chopped onions.
5. {Take of ginger garlic paste.
6. {Make ready of Salt.
7. {Make ready of red chilli pow.
8. {Prepare of garam masala.
9. {Get of ghee.
10. {Get of Water.
11. {Get of milk.
12. {Prepare of white butter or Amul butter.
13. {Get of dalchini pow or stick.

Steps to make Daal Makhani:

1. Wash the dal with rajma,add in cooker add salt,dalchini.
2. Give 4 to 5 whistle,in other side take pan or kadai add ghee,onion,ginger garlic paste,and cook till it turns pinkish.
3. Add chopped tomatoes cook the masala add all dry masalas and as dal is cooked nicely add milk in the dal and cook the dal in slow flame for 15 to 20 min.
4. As your masala is ready add the masala in the dal and cook again for 5 to 10 min and serve with white butter or normal butter.

So that is going to wrap it up for this exceptional food daal makhani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Quick Leftovers what can I do?

Leftovers what can I do?. My favorite thing to do with leftovers while my kids were growing up is something my mother and grandmother used to do as well: once a If you ask me what I do of my leftover food? My answer is I just have whatever the food is and I finish it all anyway or I have little of it rather than wasting it. What can I do with tough leftover pot roast?

What is the best bread to serve roast beef sandwiches on? Chill or freeze leftover mashed potato, then use to make bubble and squeak. Wilted herbs can be chopped and.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, leftovers what can i do?. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Leftovers what can I do? is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Leftovers what can I do? is something that I've loved my entire life.

My favorite thing to do with leftovers while my kids were growing up is something my mother and grandmother used to do as well: once a If you ask me what I do of my leftover food? My answer is I just have whatever the food is and I finish it all anyway or I have little of it rather than wasting it. What can I do with tough leftover pot roast?

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftovers what can i do? using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftovers what can I do?:

1. {Prepare 1 quart of pork fried rice.
2. {Prepare 1 pints of cooked Chinese Jasmine rice.
3. {Prepare 1 1/3 lb of ground turkey or beef.
4. {Take 1/3 cup of flour.
5. {Get 1 quart of chicken broth or beef broth.
6. {Prepare 1/2 large of onion, chopped.
7. {Get 1/2 tsp of granulated garlic powder.
8. {Make ready 1/2 tsp of onion powder.
9. {Take 1/4 tsp of salt.

Some leftovers are worth fighting over. My husband and I divide these Poblano Enchiladas even-Steven. Other times, you might not have enough leftovers to feed the family, but you want to make sure they don't go to waste. That's when you need to think creatively about what to do with them.

Instructions to make Leftovers what can I do?:

1. Brown your meat with onions.
2. Add your rice let warm throughout add your flour.
3. Stir well till flour disappears incorporated into the rice and meat.
4. Add your broth stirring constantly till broth becomes gravy.
5. Let sit 5 minutes hope you enjoy.

Layer leftovers, terrine-style, in a loaf pan greased with cooking oil spray. Top with a layer of mashed sweet potatoes. How do I make the best, fluffiest, creamiest mashed potatoes? So my question is, what can I do with leftover wine? The New York Times does not.

So that's going to wrap this up with this exceptional food leftovers what can i do? recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Doc's crab cakes

Doc's crab cakes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, doc's crab cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Doc's crab cakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Doc's crab cakes is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doc's crab cakes:

1. {Get of jumbo or super lump crab meat.
2. {Prepare of light mayonnaise.
3. {Take of lemon juice.
4. {Make ready of worcestershire.
5. {Take of yellow mustard.
6. {Prepare of parsley.
7. {Take of egg (remove yolk for lower cholesterol).
8. {Get of unsalted crackers (crushed) or one crumbled potato roll.

Steps to make Doc's crab cakes:

1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
2. Toss crab meat and crushed crackers in another bowl lightly..
3. Blend the two bowls together, avoid breaking crabmeat lumps..
4. Pack together into medium size balls..
5. Broil on high for 10-12 minutes..
6. Serve with crackers or on a sandwich roll.

So that is going to wrap this up for this special food doc's crab cakes recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Favorite Fried Chicken Wings with Spicy Honey Butter

Fried Chicken Wings with Spicy Honey Butter.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried chicken wings with spicy honey butter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Wings with Spicy Honey Butter is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fried Chicken Wings with Spicy Honey Butter is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried chicken wings with spicy honey butter using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Wings with Spicy Honey Butter:

1. {Make ready of For the chicken and brine:.
2. {Prepare 6 tablespoons of Lawry’s Seasoned Salt.
3. {Prepare 2 of 1⁄2 tablespoons garlic powder.
4. {Get 2 tablespoons of cayenne pepper.
5. {Take 5 pounds of chicken wings and drumettes.
6. {Prepare of For the breading and frying:.
7. {Prepare of Canola oil, for deep-frying.
8. {Get 4 cups of all-purpose flour.
9. {Make ready 2 tablespoons of Lawry’s Seasoning Salt.
10. {Prepare 1 tablespoon of cayenne pepper.
11. {Take of For the spicy honey butter:.
12. {Take 115 g of unsalted butter, melted and cooled.
13. {Prepare 4 tablespoons of Cholula hot sauce (sorry, it has to be Cholula).
14. {Make ready 2 tablespoons of honey.
15. {Make ready 3/4 teaspoon of kosher salt, plus more to taste.

Instructions to make Fried Chicken Wings with Spicy Honey Butter:

1. Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24..
2. Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot..
3. Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions..
4. In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest..
5. When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing..
6. Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches..
7. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary..
8. Slather the wings with the spicy honey butter and serve..

So that's going to wrap it up for this special food fried chicken wings with spicy honey butter recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Quick Spinach & Squash Risotto Using Left Over Squash Soup

Spinach & Squash Risotto Using Left Over Squash Soup.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spinach & squash risotto using left over squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach & Squash Risotto Using Left Over Squash Soup is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Spinach & Squash Risotto Using Left Over Squash Soup is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach & squash risotto using left over squash soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach & Squash Risotto Using Left Over Squash Soup:

1. {Prepare of Olive Oil.
2. {Prepare of White wine.
3. {Make ready of Arborio rice.
4. {Make ready of Broth (your choice).
5. {Get of Spinach.
6. {Make ready of Squash soup (leftover).
7. {Take of Butter (optional).
8. {Take of Grated Parmesan Cheese.
9. {Prepare of Onion (optional).

Instructions to make Spinach & Squash Risotto Using Left Over Squash Soup:

1. Check the risotto technique recipe for more details on how to make risotto https://cookpad.com/us/recipes/349178-risotto-technique.
2. Boil the broth on a pot..
3. One another pot, sauté the chopped onion (optional) with the olive oil..
4. Add the rice and "sauté" the rice for 1 minute.
5. Add the wine and stir well.
6. Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!.
7. After 10 minutes add the spinach.
8. At the end of the cooking (usually 30 minutes) add the left over squash soup..
9. Mix well.
10. When the risotto is done add the butter (optional) and the cheese..
11. Serve and enjoy!.

So that's going to wrap this up for this exceptional food spinach & squash risotto using left over squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Super Quick Homemade Mushroom ‘risotto’ with prawn, asparagus and crab roe

Mushroom ‘risotto’ with prawn, asparagus and crab roe.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mushroom ‘risotto’ with prawn, asparagus and crab roe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. {Get of Prawn.
2. {Get of Japanese rice.
3. {Take of Chicken stock.
4. {Prepare of Mushroom.
5. {Make ready of Asparagus.
6. {Prepare of Parmesan cheese.
7. {Get of Crab roe.
8. {Take of Garlic.
9. {Get of Butter.
10. {Take of Pepper.
11. {Get of Salt.

Instructions to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Wash and soak the Japanese rice one hour ahead of cooking.
2. Slice the mushroom and cut the asparagus.
3. Sauté the mushroom and blanch the asparagus.
4. Panfry the prawn.
5. Sauté the Japanese rice after soaking with garlic and olive oil.
6. Add chicken stock to the rice and continue to sauté.
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min.
8. Add in mushroom, asparagus, cheese, pepper.
9. Off fire, stir in butter.
10. Top with prawn and crab roe, garnish with some vegetables.

So that is going to wrap this up with this special food mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Filipino chicken adobo

Filipino chicken adobo.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, filipino chicken adobo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino chicken adobo is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Filipino chicken adobo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Filipino chicken adobo:

1. {Prepare Half of a chicken, cut into 4 parts.
2. {Get 100 ml of water.
3. {Prepare 100 ml of Cane vinegar.
4. {Make ready 100 ml of dark soy sauce.
5. {Take 1 Tbsp of cumin powder.
6. {Get 1 pc of leaf bay.
7. {Take 6 cloves of garlic.
8. {Take 1 of small shallot.
9. {Make ready 80 g of white scallion.
10. {Make ready 10 g of ginger.
11. {Get 5 pc of chilli labuyo.
12. {Get 1/4 cup of grated coconut.
13. {Prepare 3 Tbsp of achiote seeds.
14. {Prepare 125 ml of canola oil.
15. {Take of Salt and pepper to taste.

Instructions to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
2. Coarsely chop garlic and onion..
3. In a pan, add achiote oil and sauté garlic and onion until translucent..
4. Add in the chicken from the marinade and sear until it starts to brown..
5. Add in the marinade and simmer for 30 mins..
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
7. Sauté for 30 seconds just until aroma comes out. Set aside.
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

So that's going to wrap it up with this special food filipino chicken adobo recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Speedy Chicken and Ham Pizza

Chicken and Ham Pizza.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken and ham pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Ham Pizza is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken and Ham Pizza is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and ham pizza using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Ham Pizza:

1. {Take pieces of Left over steam chicken cut into small.
2. {Get 2 slices of ham.
3. {Prepare of Ketchup.
4. {Make ready 3 slices of pineapple.
5. {Prepare of Cheese.
6. {Prepare of Dough:one cup flour one egg salt sugar milk baking powder butter.
7. {Prepare of Red chilli.

Instructions to make Chicken and Ham Pizza:

1. Mix the flour with salt sugar and baking powder and stir well.Then add milk butter and egg.Mix and work on.it until become dough.Let it rest a while.Then lay flat in.a baking plate..
2. Poke it with fork then brush it with ketchup.Then sprinkle cheese.
3. Add the ingredients one at a time.Then when all finish top it with cheese.
4. Heat oven at 250c and bake for 18 mins..

So that is going to wrap this up for this exceptional food chicken and ham pizza recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Strawberry Sondesh

Strawberry Sondesh.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry sondesh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Sondesh is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Sondesh is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry sondesh using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sondesh:

1. {Get 1 cup of grated cottage cheese.
2. {Prepare 1/4 cup of strawberry compote.

Steps to make Strawberry Sondesh:

1. Mash cottage cheese with palms for few seconds..
2. Add one tbsp compote in it and mash a few seconds more. You can add sugar if you want more sweet..
3. Give shape of your choice and prepare Sondesh. Here I gave the shape of heart..
4. Now apply compote between two sondesh and chill it in the refrigerator..
5. Serve chilled with fresh strawberries..

So that's going to wrap this up with this special food strawberry sondesh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Award-winning Easy Ultimate Egg Tofu

Easy Ultimate Egg Tofu.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, easy ultimate egg tofu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Ultimate Egg Tofu is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Easy Ultimate Egg Tofu is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy ultimate egg tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ultimate Egg Tofu:

1. {Prepare 5 of Eggs.
2. {Prepare 75 ml of Shiro-dashi.
3. {Prepare 2 1/2 cup of Water.
4. {Prepare 2 of Egg yolks.
5. {Get of For the sauce.
6. {Make ready 1 of and 1/2 tablespoons ★ Shiro-dashi.
7. {Prepare 1 tsp of ★ Sugar.
8. {Get 1 tbsp of ★ Mirin.
9. {Prepare 50 ml of ★ Water.

Instructions to make Easy Ultimate Egg Tofu:

1. Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge..
2. To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish..
3. Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture)..
4. Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu..
5. Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1..

So that is going to wrap this up with this exceptional food easy ultimate egg tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Ultimate Tasty Breakfast Fried Rice using Leftovers -leftover ideas

Tasty Breakfast Fried Rice using Leftovers -leftover ideas.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tasty breakfast fried rice using leftovers -leftover ideas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tasty Breakfast Fried Rice using Leftovers -leftover ideas is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tasty breakfast fried rice using leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Breakfast Fried Rice using Leftovers -leftover ideas:

1. {Prepare 1-2 Tbsp of cooking oil, butter or margarine.
2. {Prepare 2 of eggs, cooked like you want.
3. {Make ready 2 cloves of garlic, chopped.
4. {Prepare 1/2 of small onion, chopped.
5. {Make ready 1/2-1 cup of any leftover meat, cut into pcs.
6. {Get 1-2 pcs of leftover sausages (optional).
7. {Make ready 1-3 cups of day old rice, amount depends on how many are eating.
8. {Make ready 1 of tomato, sliced.
9. {Make ready to taste of Liquid seasoning or soy sauce.
10. {Get to taste of Salt.
11. {Make ready 1 stalk of green onion, chopped (optional garnish).

Steps to make Tasty Breakfast Fried Rice using Leftovers -leftover ideas:

1. First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
2. Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
3. Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
4. Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
5. Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
6. Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
7. Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
8. If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).

So that's going to wrap it up for this special food tasty breakfast fried rice using leftovers -leftover ideas recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Pork Chop Pinoy Style Barbecue

Pork Chop Pinoy Style Barbecue.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pork chop pinoy style barbecue. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Chop Pinoy Style Barbecue is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Chop Pinoy Style Barbecue is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chop pinoy style barbecue using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:

1. {Take 4 of cuts of Pork Chop.
2. {Prepare 1 cup of Soy Sauce.
3. {Make ready 1/2 Cup of Calamansi Juice.
4. {Take 2 1/2 Tablespoon of Brown Sugar.
5. {Take 1/2 Tablespoon of black Pepper.
6. {Prepare 2 Cloves of Garlic, minced.
7. {Take 1/2 Tablespoons of Chili Powder.
8. {Get of For Dipping sauce.
9. {Take 3 Tablespoons of Soy sauce.
10. {Make ready 2 Tablespoons of Vinegar.
11. {Make ready 2 Tablespoons of Red onion.
12. {Prepare 1 of long Red Chili peppers.
13. {Get 1 Tablespoon of Sugar.
14. {Take Pinch of Black pepper (ground).

Instructions to make Pork Chop Pinoy Style Barbecue:

1. In mixing bowl, Combine all ingredients and marinate it for about 30 mins and put on chiller..
2. On prepared charcoal grill put the marinated pork on top and flip each side when turn golden brown. (Charcoal tends to add that smokey flavor on meat so i used this kind of method)..
3. When cooking the chop make sure to use the marinade before disregarding it..
4. For dipping sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking. That is just my version of dipping sauce based on my taste..
5. Serve hot..
6. Keep in mind that sometimes we have different techniques or way of grilling, its up to you on how you do it..
7. Visit my YouTube Channel (RJP Creatives) for more video tutorials..

So that's going to wrap it up with this exceptional food pork chop pinoy style barbecue recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Super Quick Homemade Sauerkraut Soup

Sauerkraut Soup. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Add sauerkraut and tomato paste; mix well. DIRECTIONS Rinse the sauerkraut in cold water and leave to drain.

Stir in sauerkraut, onion, carrots, potatoes, and sausage. If soup becomes too thick, add meat stock or water. If a more sour taste is desired, add some reserved kraut juice.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sauerkraut soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sauerkraut Soup is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Sauerkraut Soup is something that I have loved my whole life. They are nice and they look fantastic.

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Add sauerkraut and tomato paste; mix well. DIRECTIONS Rinse the sauerkraut in cold water and leave to drain.

To get started with this recipe, we must prepare a few components. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Soup:

1. {Make ready 1 lb of bacon, chopped.
2. {Prepare 1 of med onion.
3. {Take 3 cups of carrots, chopped.
4. {Make ready 4 stalks of celery, chopped.
5. {Prepare 8 oz of Yukon Gold Potatoes, chopped.
6. {Get 2 TBSP of minced garlic.
7. {Take 8 links of Amylu’s Paleo Andouille sausages, chopped.
8. {Make ready 2 TBSP of salt.
9. {Get 2 TBSP of pepper.
10. {Make ready 1 TSP of ground coriander.
11. {Prepare 1 TSP of Rosemary.
12. {Make ready 4 cups of sauerkraut, rinsed.
13. {Prepare 12 cups of chicken broth.

This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes.

Instructions to make Sauerkraut Soup:

1. Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot..
2. Set crockpot to low heat and cook for 4-6 hours. If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot..

Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is simply irresistible! Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. It is basically a food built for fighting colds.

So that's going to wrap it up with this special food sauerkraut soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Speedy Healthy taco salad

Healthy taco salad.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy taco salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy taco salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Healthy taco salad is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook healthy taco salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy taco salad:

1. {Get of ground anything pork chicken beef turkey.
2. {Take of cheese.
3. {Make ready of olives.
4. {Get of sour cream.
5. {Take of taco seasoning.
6. {Make ready of lettuce.
7. {Get of tomatoes.

Instructions to make Healthy taco salad:

1. Make the meat and add your taco seasoning. I found a really good one on here..
2. Cut everything into bite-sized pieces..
3. Add it to a bowl and the meat as well. Put your favorite toppings on it and booooom done.

So that is going to wrap it up with this special food healthy taco salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Simple healthy tofu soup

Simple healthy tofu soup.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simple healthy tofu soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple healthy tofu soup is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Simple healthy tofu soup is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple healthy tofu soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple healthy tofu soup:

1. {Take 1 of Carrot.
2. {Prepare 1 of Tofu.
3. {Prepare of Fried onion.
4. {Get of Garlic.
5. {Get of Chives.
6. {Take of Salt and sugar.
7. {Take of Meatballs.
8. {Make ready 200 cc of water.

Instructions to make Simple healthy tofu soup:

1. Slice carrot and tofu.
2. Chop the garlic and the chives.
3. Boil the water and put the meatballs, chopped garlic, and sliced tofu. Wait about 3minutes and add the sliced carrot.
4. Wait about 5minutes and add a teaspoon salt and a tablespoon sugar.
5. Pour on the bowl and add some fried onions as a garnish and your simple healthy tofu soup is ready to serve..

So that is going to wrap it up with this exceptional food simple healthy tofu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Pressure cooked Munggo (Mung Bean) Soup

Pressure cooked Munggo (Mung Bean) Soup.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooked munggo (mung bean) soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure cooked Munggo (Mung Bean) Soup is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pressure cooked Munggo (Mung Bean) Soup is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooked munggo (mung bean) soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:

1. {Get 1 1/2 cup of munggo (mung) beans, wash first.
2. {Prepare 1 cup of ground pork (can be leftover bacon/sausage).
3. {Get 7 cups of water.
4. {Prepare 2 cloves of garlic, minced.
5. {Take 1 of small onion, minced.
6. {Prepare of Optional: 1/2 pork cubes.
7. {Make ready 1 bunch of chili leaves/spinach leaves.
8. {Get of (optional) 2 pcs tomatoes, diced.

Instructions to make Pressure cooked Munggo (Mung Bean) Soup:

1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..
2. Cook over medium pressure (235°c) for 25 minutes..
3. Let it rest for 5 minutes before opening the pressure cooker..
4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..
5. You may eat it on its own or serve it on top of rice. Enjoy!.

So that's going to wrap it up for this special food pressure cooked munggo (mung bean) soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Bacon cheeseburger tater tot casserole

Bacon cheeseburger tater tot casserole.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, bacon cheeseburger tater tot casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon cheeseburger tater tot casserole is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Bacon cheeseburger tater tot casserole is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bacon cheeseburger tater tot casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon cheeseburger tater tot casserole:

1. {Prepare of bacon fried crisp and crumbled.
2. {Get of ground beef.
3. {Make ready of Large onion diced... (reserve a third of the onion for garnish).
4. {Make ready of shredded cheddar (I prefer aged).
5. {Take of cheddar cheese soup.
6. {Take of sour cream.
7. {Prepare of Montreal steak spice.
8. {Make ready of sage.
9. {Take of Salt & pepper to personal preference.
10. {Prepare of Dill pickles sliced.

Instructions to make Bacon cheeseburger tater tot casserole:

1. Preheat oven to 350° F.
2. In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger.
3. Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking.
4. Mix into ground beef... crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly.
5. Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted.
6. I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course.... enjoy!.

So that is going to wrap it up with this special food bacon cheeseburger tater tot casserole recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade 3 - Step Coca Cola Chicken 🐔 Strips

3 - Step Coca Cola Chicken 🐔 Strips.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, 3 - step coca cola chicken 🐔 strips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

3 - Step Coca Cola Chicken 🐔 Strips is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. 3 - Step Coca Cola Chicken 🐔 Strips is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 3 - step coca cola chicken 🐔 strips using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3 - Step Coca Cola Chicken 🐔 Strips:

1. {Make ready 1 of large pack chicken strips, or chicken breast cut into strips.
2. {Take 1/3 cup of olive oil.
3. {Get 1 can of cola.
4. {Take 1/2 cup of ketchup.
5. {Get 1/8 teaspoon of black pepper.
6. {Take 1/8 teaspoon of crushed red pepper.
7. {Get 1/4 teaspoon of adobo.
8. {Take 1/2 teaspoon of oregano.
9. {Get 6 cloves of garlic, minced.
10. {Take 1 of onion, sliced.

Steps to make 3 - Step Coca Cola Chicken 🐔 Strips:

1. Rinse and pat dry your chicken strips......Set to the side.......
2. In a large pot combine your olive oil, cola, ketchup, black pepper, crushed red pepper, adobo, oregano, minced garlic and sliced onions, bring to a boil for about 2 minutes........
3. Reduce heat to medium and add in your chicken strips, stirring to evenly coat all strips.......continue to cook and stir until chicken is completely cooked.......at this point you may set your heat from medium to high heat........Serve with your favorite side dish and enjoy 😉!.

So that's going to wrap this up for this exceptional food 3 - step coca cola chicken 🐔 strips recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Quick Pork Chop Bistek

Pork Chop Bistek.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chop bistek. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chop Bistek is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Chop Bistek is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork chop bistek using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chop Bistek:

1. {Prepare 1 kg of pork chops.
2. {Get 2 tbsp of vegetable oil.
3. {Take 1 cup of water or beef/pork broth or white wine.
4. {Take of Marinade.
5. {Get 1/3 cup of soy sauce.
6. {Get 1 tbsp of Worcestershire sauce.
7. {Take 4 tbsp of calamansi juice (lemon or lime juice may be substituted).
8. {Take 1 tsp of freshly ground black pepper.
9. {Take 1/2 tbsp of sugar.

Instructions to make Pork Chop Bistek:

1. Mix all the marinade ingredients in a sealable plastic bag. Add the pork chops, and coat well. Let marinate for 1 hour at room temperature or overnight in the refrigerator..
2. Remove pork chops, reserving marinade. In a pan, heat 2 tbsp oil on medium heat. Fry the pork chops until internal temperature reaches 72°C, around 2 minutes per side. Set aside.
3. Deglaze pan with reserved marinade and water/broth, bringing to a boil at medium heat. Lower heat to medium low and simmer for 5 minutes. Pour mixture on top of pork chops and serve with steamed rice..

So that's going to wrap this up for this exceptional food pork chop bistek recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Japanese Cold noodles

Japanese Cold noodles.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, japanese cold noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Cold noodles is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Japanese Cold noodles is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Cold noodles:

1. {Make ready 1 bunch of Japanese noodles.
2. {Make ready 2 piece of Seaweed.
3. {Make ready 2 of eggs.
4. {Take 3 stick of Imitation crab meat.
5. {Prepare 10 ml of Japanese noodle soy sauce.
6. {Get of Sesame seeds.

Instructions to make Japanese Cold noodles:

1. Cook Japanese noodles in boiling water for 4 - 5 minutes..
2. Drain noodles in strainer under ice cold water..
3. Keep noodles in the fridge while you make the egg crepe..
4. Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
5. Shred imitation crab meat and seaweed..
6. Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
7. Pour Japanese cold noodle soy sauce on noodles before serving..
8. Mix well and eat!.

So that's going to wrap this up for this special food japanese cold noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Homemade Adobo squid

Adobo squid.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, adobo squid. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Adobo squid is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Adobo squid is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have adobo squid using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adobo squid:

1. {Prepare 1 cup of soy sauce.
2. {Take 1/4 of kgs onion and garlic.
3. {Get 1 cup of vinegar.
4. {Prepare 4 of kgs squid.
5. {Take 3 tbsp of cooking oil.
6. {Make ready 3 tsp of ground pepper.
7. {Get 3 tbsp of brown sugar.
8. {Get 1 tbsp of chill powder.
9. {Make ready 1/8 of kgs bellpepper.

Steps to make Adobo squid:

1. Marinate squid using soy sauce and vinegar.
2. Sauté onion garlic and bellpepper.
3. Put the marinated squid.
4. Add the ground pepper brown sugar and chilli powder.
5. Let it simmer until the marinated sauce thicken.
6. Serve and enjoy 🍻.

So that is going to wrap this up with this special food adobo squid recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Chicken Bolognese And Spaghetti

Chicken Bolognese And Spaghetti.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bolognese and spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Bolognese And Spaghetti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Bolognese And Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken bolognese and spaghetti using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Bolognese And Spaghetti:

1. {Take of spaghetti.
2. {Make ready 100 grams of spaghetti.
3. {Make ready 1 tsp of salt.
4. {Take 1 dash of olive oil.
5. {Prepare of chicken bolognese.
6. {Take 4 of small each of chicken drumstick and wing.
7. {Get 2 cup of leggo bolognese sauce or any optional.
8. {Get 10 of small cherry tomato.
9. {Take of garnish.
10. {Get 1 tbsp of grated parmesan cheese.

Steps to make Chicken Bolognese And Spaghetti:

1. SPAGHETTI,,,,,,bring a pot of water to boil then add salt and spaghetti simmer for 8 minute then drain and add olive oil and set aside.
2. Bake chicken bolognese.
3. Place chicken and bolognese sauce on a baking tray and bake at 200 C for 35 minute.
4. Add cherry tomato and bake for another 5 minute then off heat.

So that's going to wrap this up with this exceptional food chicken bolognese and spaghetti recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Macrobiotic Simmered Sweet Onion and Sweet Potato

Macrobiotic Simmered Sweet Onion and Sweet Potato.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, macrobiotic simmered sweet onion and sweet potato. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Macrobiotic Simmered Sweet Onion and Sweet Potato is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Macrobiotic Simmered Sweet Onion and Sweet Potato is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic simmered sweet onion and sweet potato using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Simmered Sweet Onion and Sweet Potato:

1. {Get 200 grams of ・Sweet potato.
2. {Make ready 200 grams of ・Onion.
3. {Prepare 200 ml of ・Water.
4. {Get 1 tbsp of ・Beet sugar (or cane sugar).
5. {Get 1/2 tsp of ・Salt.
6. {Prepare 1 tbsp of ・Soy sauce.
7. {Make ready 1/2 tsp of ・Kombu dashi stock granules.
8. {Prepare 1 of ・Canola oil.

Instructions to make Macrobiotic Simmered Sweet Onion and Sweet Potato:

1. Cut the onions and sweet potato into bite-sized pieces..
2. Heat canola oil in a pan and sauté the onions..
3. When the onions have softened, add the sweet potato cubes..
4. Add the water, soy sauce, sugar, dashi granules and salt to the pan, and simmer until the potatoes can easily be pierced with a skewer..
5. Turn off the heat, and cover with a lid to let the flavors meld..

So that's going to wrap this up with this exceptional food macrobiotic simmered sweet onion and sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Rajma Sabzi

Rajma Sabzi.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rajma sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rajma Sabzi is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Rajma Sabzi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rajma sabzi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rajma Sabzi:

1. {Prepare of Rajma (kidney beans)soak overnight.
2. {Make ready of medium size Onions.
3. {Make ready of tomatoes,.
4. {Get of Ginger garlic paste,.
5. {Get of cashew paste/powder.
6. {Make ready of Whole garam masala.
7. {Get of garam masala powder,.
8. {Take of green chillies, coriander leaves.
9. {Get of Oil/Ghee, butter.

Steps to make Rajma Sabzi:

1. In a Cooker,boil Rajma to 4/5 whistles, keep aside,then in the same Cooker put Oil, when heating put whole garam (dalchini, saunf big and small elachi,tezpatta, cloves,kalimirch,)add chopped onions,fry till light golden brown add chopped tomatoes,fry for few minutes and blend the mixture,after cooling.
2. In the Cooker put butter /Ghee, Gravy+boil Rajma, ginger garlic paste,cashew paste/powder,put all Spices including Salt Rajma masala and saute for few minutes,2tsp malai, and cover the Cooker to 2whistles,sim the gas for 5minutes..
3. Lastly granish with sliced onions and coriander leaves,kesuri Methi, serve hot with roti, chapati ya Jeera Rice, taste yummy.

So that is going to wrap it up for this exceptional food rajma sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Gyudon With Miyazakigyu Wagyu Ribeye

Gyudon With Miyazakigyu Wagyu Ribeye.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gyudon with miyazakigyu wagyu ribeye. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gyudon With Miyazakigyu Wagyu Ribeye is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gyudon With Miyazakigyu Wagyu Ribeye is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gyudon with miyazakigyu wagyu ribeye using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gyudon With Miyazakigyu Wagyu Ribeye:

1. {Get 1 of Double 8 Cattle Company Miyazakigyu Wagyu Ribeye.
2. {Get 1 TSP of Togarashi Seasoning.
3. {Take 5 of Eggs (soft boiled).
4. {Prepare 1 BUNCH of Green Onion (sliced into 1/4 inch pieces).
5. {Prepare 1 of SMALL CAN Bamboo Shoots (drained).
6. {Take 8-10 of Fresh Shiitake Mushrooms (sliced).
7. {Make ready 1 PIECE of Nori (cut into bite-size pieces).
8. {Take 3 PACKAGE of Fresh Ramen Noodles (Chef recommends Hakubaku brand).
9. {Take of Broth.
10. {Take 1 QT of Beef Stock.
11. {Make ready 1 QT of Chicken Stock.
12. {Prepare 2 CUP of Water.
13. {Take 1/4 CUP of Soy Sauce.
14. {Prepare 1/4 CUP of Soy Sauce.
15. {Get 1 TBSP of Sriracha.
16. {Get 1 INCH of KNOB Ginger (sliced).
17. {Get 4 of Garlic Cloves (smashed and skins discarded).
18. {Get 4 of Dry Shiitake Mushrooms.
19. {Make ready 1 of Yellow Onion (large diced).
20. {Make ready 1 of Large Carrot (large diced).
21. {Prepare 1 of Celery Stalk (large diced).

Steps to make Gyudon With Miyazakigyu Wagyu Ribeye:

1. PREPARING THE BROTH Heat a large Dutch oven on medium-high heat with 2 tablespoons of grapeseed oil. Once the Dutch oven is hot, add in the diced carrot, celery and yellow onion.Sauté for 5 minutes or until the onions are translucent. Add in the chicken stock, beef stock, water, ginger, garlic, soy sauce, sriracha, and shiitake mushrooms. Bring up to a boil, and reduce heat to medium-low. Simmer for 30 minutes..
2. PREPARING THE EGGS Fill a small saucepan with 1 inch of hot water. Bring the water to boil. Add in the whole eggs, and cover. Cook the eggs for 6 and a half minutes. Then strain, and run cold water over the eggs. Once the eggs have cooled, remove the shells. Cut the eggs in half..
3. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE Heat a stainless steel sauté pan on medium-high heat with 2 tablespoons of grapeseed oil. Season the Miyazakigyu Wagyu ribeye with the Togarashi seasoning on both sides. Sear the ribeye for 3 minutes on both sides (cook for additional or less time depending on desired doneness). Let the steak rest for 10 minutes. Then, cut the steak into very thin strips against the grain..
4. FINAL STEPS Strain the broth through a fine mesh strainer, and discard the vegetables. Divide the ramen noodles between 4 bowls. Pour the hot broth over them. Let the hot broth and noodles sit for a minute – this will hydrate and cook the noodles.Garnish each bowl with the sliced shiitake mushrooms, sliced green onions, bamboo shoots, soft boiled eggs, and nori pieces.Finish each bowl with slices of Miyazakigyu Wagyu ribeye. Serve hot, and enjoy!.

So that's going to wrap this up with this exceptional food gyudon with miyazakigyu wagyu ribeye recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Ultimate Spicy Garlic Shrimp

Spicy Garlic Shrimp.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy garlic shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Garlic Shrimp is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Spicy Garlic Shrimp is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy garlic shrimp using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic Shrimp:

1. {Take 2 tbsp of Olive oil.
2. {Make ready 12 oz of Uncooked thawed shrimp (peeled).
3. {Prepare 1 clove of Garlic.
4. {Get 1 tsp of Salt (or more to taste).
5. {Get 2 tsp of Crushed red pepper.
6. {Prepare 1 tsp of Flour (or less).

Steps to make Spicy Garlic Shrimp:

1. In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes..
2. Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked..
3. Add salt and crushed red pepper. Mix well..
4. Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!.

So that's going to wrap this up with this special food spicy garlic shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet

Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fullblood wagyu smoked kielbasa and chicken cassoulet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fullblood wagyu smoked kielbasa and chicken cassoulet using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet:

1. {Make ready of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/2 inch pieces).
2. {Take of Chicken Thighs (bone in and skin on).
3. {Prepare of Grapeseed Oil.
4. {Take of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces).
5. {Get of Crushed Tomatoes.
6. {Take of Carrots (peeled and medium diced).
7. {Get of Celery (medium diced).
8. {Take of Yellow Onion (medium diced).
9. {Prepare of Garlic (tops cut off horizontally).
10. {Make ready of Kosher Salt & Freshly Ground Black Pepper (to taste).
11. {Get of White Beans.
12. {Get of Dry White Beans or Cannellini Beans (small and soaked in water overnight).
13. {Get of Bay Leaves.
14. {Get of Panko Bread Mixture.
15. {Make ready of Panko Bread Crumbs.
16. {Get of Butter.
17. {Make ready of Kosher Salt.
18. {Make ready of Cayenne Pepper.

Instructions to make Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet:

1. PREPARING THE CASSOULET Preheat the oven to 300°F.Heat a large cast iron skillet on medium-high heat, and add in grapeseed oil. Season the chicken thighs on both sides with kosher salt and freshly ground black pepper. Once the cast iron skillet is hot, work in batches adding in the chicken thighs skin-side-down. Leave them in the skillet to brown for around 4 to 5 minutes. Brown on both sides.Transfer the browned chicken thighs to a large baking dish, and pour the pan juices on top..
2. Repeat the process with remaining chicken thighs. Return the cast iron skillet to the heat, and add in the Fullblood Wagyu smoked kielbasa and Fullblood Wagyu beef bacon. Crisp up the kielbasa and bacon for 5 minutes. Then, add in the diced carrots, celery, and onions. Saute off the vegetables until they are a little caramelized. This usually takes around 5 minutes. Then, pour them over the chicken in the baking dish..
3. Pour the crushed tomatoes over the chicken thighs, and add in the garlic heads. Cover the casserole dish with aluminum foil, and place in the oven at 300°F. Cook for 2 hours..
4. PREPARING THE WHITE BEANS Cook the beans while the kielbasa and chicken are baking in the oven. First, drain off the water that the beans were soaking in overnight. In a medium sauce pot, add the beans, and cover them with cold water (by about 2 inches). Add in the bay leaves, and cook on medium heat for 30 minutes or until slightly al dente. Drain, and rinse with water. Discard the bay leaves.Place the beans in the cast iron skillet..
5. FINAL STEPS Remove the chicken from the baking dish. Squeeze the garlic from the heads into the beans. Add the Fullblood Wagyu smoked kielbasa, Fullblood Wagyu beef bacon, and vegetables mixture to the white beans in the cast iron skillet.Carefully stir. Place the chicken, skin-side-up, on the rest of the ingredients in the cast iron skillet.Heat the oven to 325°F, and cook for 2 hours or until the chicken skin is crispy. Remove the skillet from the oven..
6. Mix together the panko bread crumbs and melted butter. Add in one teaspoon of kosher salt and 1/4 teaspoon of cayenne pepper. Sprinkle the panko bread mixture over the chicken and Fullblood Wagyu kielbasa in the skillet. Heat oven to 375°F, and bake for 15 minutes, or until the bread crumbs are toasted. Let it cool for 15 minutes.Then serve warm, and enjoy!.

So that is going to wrap this up for this special food fullblood wagyu smoked kielbasa and chicken cassoulet recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Tangy Sausage Appetizers - AKA Squares

Tangy Sausage Appetizers - AKA Squares.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tangy sausage appetizers - aka squares. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. {Get 2 loaves of Rosen rye and pumpernickel rounds (1 each).
2. {Get 1 lb of Bob Evans hot sausage.
3. {Get 1 lb of ground beef.
4. {Get 16 oz of velveeta cheese.
5. {Take 1/2 tsp of garlic powder.
6. {Make ready 1/2 tsp of worcestershire sauce.
7. {Make ready 1 tsp of oregano.
8. {Get 1/2 tsp of fennel seed.

Steps to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside..
2. Cook ground beef and drain well. Add cheese to ground beef..
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices..
4. Bake at 400 degrees for 15 minutes on cookie sheet..
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes..

So that is going to wrap this up for this special food tangy sausage appetizers - aka squares recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Any-night-of-the-week Best buffalo wings

Best buffalo wings.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best buffalo wings. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Best buffalo wings is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Best buffalo wings is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook best buffalo wings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best buffalo wings:

1. {Prepare 3 lb of wings.
2. {Get 6 tbsp of franks hot buffalo wing sauce.
3. {Take 1 stick of melted butter.
4. {Prepare 1 of cajun seasoning.
5. {Get 1 of salt.
6. {Take 1 of pepper.
7. {Make ready 1 of veg oil for frying.

Instructions to make Best buffalo wings:

1. Season wings with cajun, salt and pepper. preheat oil to 375°F..
2. When oil is heated add wings about 8-10 at a time. fry for 15 min..
3. Drain wings on paper towels. I normally keep in a 170°F oven to keep warm..
4. Once all wings are fried. combine melted butter and buffalo sauce. add wings and coat well. serve immediately.
5. Enjoy!.

So that's going to wrap this up with this special food best buffalo wings recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Spicy Or Non Spicy Shrimp

Spicy Or Non Spicy Shrimp.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy or non spicy shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Or Non Spicy Shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Spicy Or Non Spicy Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy or non spicy shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Or Non Spicy Shrimp:

1. {Take 1/2 of onion, chopped.
2. {Prepare 1 of lemons chopped.
3. {Make ready dash of lemon juice.
4. {Take 12 oz of shrimp.
5. {Prepare 3 of -5 tablespoons olive oil or butter.
6. {Take 4 pinch of salt.
7. {Take 4 pinch of black pepper.
8. {Get of cayenne pepper.

Instructions to make Spicy Or Non Spicy Shrimp:

1. Preheat oven to 350. Oil up the pan. Chop up some lemons and onions put them in the pan. You can add foil paper to the pan if you dont want it to stick..
2. If your shrimp doesnt come deveind do that and add that to the pan..
3. Now get some salt and pepper add a bit over the shrimp.(garlic and parsley can be added) Now the cayenne pepper is optional i like my shrimp spicy (:.
4. Stick the shrimp in the oven let cook. I let cook for 20 mins took it out mixed it added more cayenne pepper squeezed some lemon juice over it then put it back in the oven for about 10 mins..
5. You can make some pasta and garlic bread as a good side. While its cooking. Now take the shrimp out :D.

So that is going to wrap this up for this exceptional food spicy or non spicy shrimp recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Ham and Swiss sliders

Ham and Swiss sliders. Melt in your mouth ham and swiss sandwiches. Perfect for pot lucks or parties. Ham and Swiss Sliders - Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection.

Try these super delicious Ham and Swiss Sliders for a quick and easy meal at your next party. If you need an amazing comfort food recipe for tailgating, holiday parties or events this one is the winner! See more ideas about ham and swiss sliders, sliders, recipes.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and swiss sliders. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham and Swiss sliders is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Ham and Swiss sliders is something which I have loved my entire life.

Melt in your mouth ham and swiss sandwiches. Perfect for pot lucks or parties. Ham and Swiss Sliders - Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection.

To get started with this recipe, we must prepare a few components. You can have ham and swiss sliders using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss sliders:

1. {Take of For the sauce.
2. {Take of Dijon mustard.
3. {Get of honey mustard.
4. {Prepare of worstichire sauce.
5. {Make ready of butter.
6. {Make ready of onion powder.
7. {Take of Pepper.
8. {Make ready of For the sliders:.
9. {Make ready of mayo.
10. {Take of Hawaiian rolls.
11. {Take of Swiss cheese.
12. {Make ready of deli ham.
13. {Take of To garnish.
14. {Take of Parsley flakes.

I've found several versions of these Hawaiian Ham and Swiss Sliders on the internet and some suggest that you can use any dinner roll. I do not find this to be the case. I've made them using another brand and they were not as tasty (still good but very different). These hot, cheesy baked ham and Swiss sliders with a buttery mustard sauce are an easy hit for weeknight meals, weekend parties and lazy brunches in!

Instructions to make Ham and Swiss sliders:

1. Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls..
2. Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted..
3. Garnish with parsley and cut into individual sliders..

Hot out of the oven, or served at room temperature, these sliders are buttery soft and melt-in-your-mouth delicious - one is never enough! These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration. The holiday entertaining season is approaching fast. Are you doing anything special for Halloween?

So that's going to wrap it up with this special food ham and swiss sliders recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!